Served 4PM - 10PM
BAKED STUFFED CLAMS
3 Quahog Clams stuffed with our house made stuffing.
8 littleneck clams stuffed with onions, peppers, garlic, bacon, and finished with Sambuca and bacon.
Risotto Rice and Maine Lobster balls fried golden brown.
PUB STYLE MUSSELS
P.E.I mussels steamed in IPA beer and clam stock with roasted shallots, scallions, garlic, grape tomatoes served with garlic bread crostini.
SCALLOPS WRAPPED IN BACON
Large sea scallops wrapped with bacon and broiled tender and juicy, drizzled with raspberry vinaigrette.
Lightly floured Calamari, deep fried golden brown and served with house made marinara.
7 wings deep fried and tossed with choice of buffalo, BBQ, or teriyaki sauce.
5 tenders breaded and fried golden brown served with house made honey mustard or BBQ sauce.
$7.99 | $13.99
CALM ON THE HALF SHELL
1/2 dozen | Full dozen
$3.00 / shuck
Served with lemons and cocktail sauce.
Served with lemons and cocktail sauce.
$5.99 | $7.99
NEW ENGLAND CLAM CHOWDER
Classic chowder with potatoes, bacons, clams in creamy broth. Cup | Bowl
$6.99 | $8.99
HOUSE MADE LOBSTER BISQUE
Chunks of Maine Lobster in creamy natural lobster broth. Cup | Bowl.
$5.99 | $6.99
SOUP OF THE DAY
Ask your server what your chef is cooking up! Cup | Bowl
Iceberg lettuce and romaine lettuce mixed with grape tomatoes, onions, peppers, and olives. Dressing: Raspberry Vinaigrette, Blue cheese, Caesar, Honey Mustard, or Balsamic Vinaigrette.
CLASSIC CAESAR SALAD
Romaine lettuce tossed with classic caesar dressing, croutons, anchovies, and parmesan cheese.
$8.99 | $3 | $3 | $4
SOUTH SEA SPECIAL SALAD
Mesclun green tossed with raspberry vinaigrette, topped with grape tomatoes, onions, scallions, pears, and candied pecans. - Grilled Chicken | Shrimp | Salmon
$7.99 | $14.99
Hummel's hot dog chargrilled. Single | Twin
8 oz burger topped with maple bacon and cheddar cheese, lettuces, tomatoes, and red onions.
THE BLUE BURGER
8 oz burger topped with grilled onions and blue cheese crumbles, lettuces and tomatoes.
8 oz burger topped with American cheese, lettuces and tomatoes.
THE TURKEY CLUB
Turkey club with lettuces, tomatoes, bacon and mayo.
Chunk white tuna salad with lettuces, tomatoes and onions.
NEW ENGLAND LOBSTER ROLL
Maine lobster meat cooked in butter and served on a toasted New England roll.
OPEN FACED PRIME RIB
8 oz prime rib grilled and topped with sauteed mushrooms and onions, served on a toasted garlic bread.
FISH - N - CHIPS
A house favorite 8 oz of Cod breaded and fried golden brown served with tartar sauce.
FRIED CLAM STRIPS
Golden fried clam strips served with tartar sauce.
FRIED SHRIMP PLATTER
Golden brown fried shrimp served with cocktail and tartar sauce.
FRIED SEA SCALLOPS
Tender Sea Scallops served with tartar sauce.
FRIED SEAFOOD PLATTER
A mix of the finest the sea has to offer. Fried to perfection, served with tartar sauce and cocktail sauce.
SHRIMP PENNE ALLA VODKA
Six large shrimp sauteed with a vodka cream sauce, tossed with penne pasta.
Shrimp, scallops, lobster sauteed in a Parmigiano cream sauce over Fettuccine.
LINGUINE & CLAMS
8 clams cooked in red sauce or white sauce over Linguine.
ZUPPA DI PESCE
Clams, mussels, shrimp, scallops, and calamari, wit red sauce or white sauce over Linguine. Fra Diavolob Style is also available.
LOBSTER MAC- N - CHEESE
5 cheese sauce with Maine lobster and elbow pasta, topped with bread crumbs.
FISH - all served with vegetables and choice of mashed potato or rice
NEW ENGLAND BROILED COD
Cod filet broiled with lemon, butter, white wine, topped with bread crumbs.
Fresh sea scallops broiled with lemon, butter, white wine, topped with bread crumbs.
BAKED STUFFED SHRIMP
3 jumbo shrimp stuffed with our house made Ritz cracker seafood stuffing served with butter and lemons.
M / P
GRILLED SWORDFISH STEAK
8 oz Swordfish steak grilled and topped with citrus thyme butter.
LOBSTER POT PIE
Maine lobster in creamy bisque baked in a puff pastry.
LAZY MAN'S LOBSTER
7 oz of Maine Lobster Meat, Garlic Herb Butter, Ritz Crumbs, served with drawn butter and lemon.
8 oz salmon filet roasted in tamarind sauce.
Cod, Sea Scallops, Shrimp, and Lobster baked in white sauce, lemon and butter with Ritz cracker crumbs.
MEAT - all served with vegetables and choice of mashed potato or rice
$21.99 / $23.99
PRIME RIB OF BEEF
Roasted Prime Rib, choice of 16 oz Mate's cut or 20 oz Captain's cut.
NEW YORK STRIP STEAK
16 oz charbroiled steak, cooked the way you like it.
CENTER CUT PORK CHOP
Charbroiled pork chop topped Tri-Color peppercorn demi-glace.
RACK OF LAMB
Pan seared rack of American lamb topped with Cabernet thyme demi-glace.
POULTRY - all served with vegetables and choice of mashed potato or rice.
GRILLED CHICKEN BREAST
2 chicken breasts grilled and topped with mushroom and onions.
HALF ROASTED CHICKEN
Half a chicken oven roasted and coated in herb provence.
Pan seared chicken breast in mushroom marsala wine demi-glace.
Egg battered chicken in lemon white wine butter sauce.
SURF & TURF
Single Steamed Lobster & N.Y. Strip Steak served with drawn butter and lemon.
M / P
Single or twin steamed or stuffed with our Ritz cracker seafood stuffing, served with drawn butter and lemon.
Apple Crisp & Vanilla Ice Cream
With Mango Sauce.
LIGUINE A BEURRE
Butter, Herbs, and Parmigiano.
Garlic butter and grape tomatoes.
MAC - N - CHEESE
MAPLE BACON WITH EGGS
Two eggs with house sauce.
With French Fries